Butternut Cream with Maple Syrup

You will find all the Quebec ingredients in our store by clicking on the links included.

Here are the different steps to follow:

Start by removing the skin from the onion and finely chop it.

Then, peel the butternut squash, remove the seeds, clean it and cut it into generously sized cubes.

Put a tablespoon of olive oil in a pot and let the onion pieces brown for 5 minutes.

Then add the maple syrup and continue cooking for 2 to 3 minutes.

Then add the butternut pieces and pour the chicken stock over them.

Let everything simmer, covered, for 25 minutes over low heat.

Once cooking is complete, blend the mixture until smooth.

When serving, garnish each portion with a teaspoon of crème fraîche, according to taste!

Enjoy your food !