Pumpkin and Maple Pie

You will find all the Quebec ingredients in our store by clicking on the links included.

Here are the different steps to follow:

Preheat the oven to 190°.

Place the shortcrust pastry in a suitable tart mold.

In a bowl, mix the eggs, maple syrup and flour until smooth.

Then add the cream and pumpkin compote and mix well.

Transfer this mixture to the shortcrust pastry.

Bake for 35 minutes or wait until the dough turns golden brown.

Leave to cool slightly on a support.

Sprinkle with maple sugar and serve with whipped cream as an accompaniment, according to taste.

Enjoy your food !