Maple Christmas Log

You will find all the Quebec ingredients in our store by clicking on the links included.

Here are the different steps to follow:

In a small bowl, combine the flour, baking powder and salt.

In another bowl, beat the eggs and maple syrup until slightly thickened. Then add the brown sugar, beating until the mixture thickens.

Mix the two preparations together gradually then, on a baking sheet covered with parchment paper, spread the mixture evenly.

Bake at 200° until the dough is light brown and firm (≈ 11 minutes).

Sift ≈ 2 tbsp. tablespoons of icing sugar on a cloth then invert the cake on top (removing the paper).

Wrap the cake and towel together and let cool completely on a wire rack.

In a chilled bowl, whip the cream with the maple syrup until stiff peaks form.

Unroll the cake and spread half of the filling evenly on it then roll it up using a towel.

With the other half of the filling, cover the log completely (top and sides).

You can then put it in the fridge (or freezer if you prefer frozen desserts)!

Enjoy your food !