Seared Grapefruit with Maple Syrup and Ginger

You will find all the Quebec ingredients in our store by clicking on the links included.

Here are the different steps to follow:

Remove the ends of the grapefruit then cut them into approximately 4 or 5 slices. Then remove the skin from the slices and set aside.

For ginger lovers:

Cut some ginger then wrap it in a clean cloth and press it over a bowl to extract the juice.

Add this to your maple syrup.

Heat butter in a large nonstick skillet over medium-high heat until butter begins to brown.

Then sear the grapefruit slices for a maximum of 20 seconds on each side.

Place them on one or more trays then sprinkle them with maple syrup (with ginger).

Serve immediately, while the grapefruit is still hot.

Enjoy your food !