French Toast with Banana and Maple Syrup

You will find all the Quebec ingredients in our store by clicking on the links included.

Here are the different steps to follow:

Peel and slice the bananas, mash them with the maple syrup and set aside.

In a large bowl, whisk the eggs with the sugar and milk.

Dip the slices of bread completely in it one after the other

Melt butter in the pan and cook the buns on each side until lightly browned.

Two options:

The toast, you simply place your banana with maple syrup on top (and add a little syrup because you never have enough).

The sandwich, you cut your slices in half and use the banana as a topping for this sandwich.

You can add a dose of icing sugar if desired.

Enjoy your food !