Seared grapefruit in maple syrup with ginger

Our recipe is simple to make, and extremely addictive. Use with caution ;)

You will find all the ingredients in our store by clicking on the links included.

Here are the different steps to follow:

Remove the ends of the grapefruits, then cut them into 4 or 5 slices. Remove the skin from the slices and set aside.

For ginger lovers:

Cut some ginger, wrap it in a clean tea towel and press it over a bowl to extract the juice.

Add it to your maple syrup.

Heat the butter in a large non-stick frying pan over medium-high heat until the butter begins to color.

Sear the grapefruit slices for up to 20 seconds on each side.

Place on one or more trays and drizzle with maple syrup (with ginger).

Serve immediately, while the grapefruit is still warm.

Enjoy your meal!