The Poutine

You will find all the Quebec ingredients in our store by clicking on the links included.

Here are the different steps to follow:

Start by peeling the potatoes and cutting them into large sticks of uniform size.

Then immerse them in a salad bowl filled with cold water for about 30 minutes.

In a saucepan, heat the water and add the Saint Hubert Poutine sauce mixture. Mix well and heat until you obtain a very smooth substance.

Keep the mixture warm.

After soaking, drain the fries and dry them carefully using a clean cloth.

Preheat your air fryer and cook the fries until they reach a nice golden color and are crispy.

Drain the fries on paper towels then arrange them in bowls. Immediately add the couic-couic cheese, drizzle with the hot brown sauce, and serve immediately!

Enjoy your food !