Description

100% pure maple butter.

To obtain top quality maple butter, it takes great expertise and masterful hands. The process consists in boiling the maple syrup at the right temperature. Then, in order to avoid the formation of sugar crystals, it must be cooled very quickly. The last step, “churning”, allows it to become maple “butter”. This makes it easy to spread.

It is a pure delight for the palate as well as for the well-being, since it does not contain any preservative or coloring agent! Moreover, it does not contain dairy products and is therefore perfectly suitable for people who are lactose intolerant.

* Product containing no trace of milk.

100% pure and fat-free, maple butter has the same nutritional benefits as syrup. Indeed, it is rich in mineral salts and contains potassium, magnesium and manganese. Excellent antioxidant and 2 times less caloric than normal sugar.

In Quebec, maple butter is a breakfast staple, we spread it on fresh toast, we garnish our croissants… and the greediest eat it with a spoon! Your cakes will be a sensation thanks to this 100% maple delight, with its incomparable smoothness and taste to give a touch of prestige to your icings, creams and spreads.