Melting and comforting
Our recipe is simple to make, and extremely addictive. Use with caution ;)
Ingredients
You will find all the ingredients in our store by clicking on the links included.
Recipe
Here are the different steps to follow:
Step 1: Preparation
Preheat oven to 190°.
Place the shortcrust pastry in a suitable tart tin.
Step 2: Mixing
In a bowl, mix eggs, maple syrup and flour until smooth.
Add the cream and pumpkin compote and mix well.
Pour the mixture over the shortcrust pastry.
Step 3: Cooking
Bake in the oven for 35 minutes, or wait until the pastry turns golden.
Leave to cool slightly on a rack.
Step 4: Dressage
Sprinkle with maple sugar and serve with whipped cream, according to taste.
Enjoy your meal!
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