Smooth and fragrant

Our recipe is simple to make, and extremely addictive. Use with caution ;)

  • Preparation time: 10 minutes

  • Cooking time: 25 minutes

  • Quantity: 2 people

Velouté de b


You will find all the ingredients in our store by clicking on the links included.

  • Maple Syrup – 15ml

  • Butternut Flesh – 400g

  • Onion – 1

  • Poultry broth – 150ml

  • Cream – 2 tbsp

  • Olive oil

  • Salt and pepper


Here are the different steps to follow:

Step 1: Preparation

Start by removing the skin from the onion and chop finely.

Then peel the butternut squash, remove the seeds, clean and cut into generous-sized cubes.

Step 2: Cooking

Put a tablespoon of olive oil in a pot and brown the onion pieces for 5 minutes.

Add the maple syrup and cook for a further 2-3 minutes.

Then add the butternut pieces and pour the chicken stock over them.

Simmer, covered, for 25 minutes over low heat.

Once cooked, blend the mixture in a blender until smooth.

Step 3: Dressage

Just before serving, garnish each portion with a teaspoon of crème fraîche, to taste!

Enjoy your meal!

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