Butternut cream soup with maple syrup

Our recipe is simple to make, and extremely addictive. Use with caution ;)

You will find all the ingredients in our store by clicking on the links included.

Here are the different steps to follow:

Start by removing the skin from the onion and chop finely.

Then peel the butternut squash, remove the seeds, clean and cut into generous-sized cubes.

Put a tablespoon of olive oil in a pot and brown the onion pieces for 5 minutes.

Add the maple syrup and cook for a further 2-3 minutes.

Then add the butternut pieces and pour the chicken stock over them.

Simmer, covered, for 25 minutes over low heat.

Once cooked, blend the mixture in a blender until smooth.

Just before serving, garnish each portion with a teaspoon of crème fraîche, to taste!

Enjoy your meal!